The Blue Heron Beachfront Bistro

Warm, delicious, and fabulous as usual. We have never had anything but excellence here.

There needs to be more stars. This place is fantastic.
I had the Fettuccine Carbonara and it was fantastic.
Bill had the Veal Marsala over Angel Hair Pasta and he was equally delighted.
The Chocolate Mousse and Strawberry Cheesecake topped of the meal splendidly.

It was so good, we went back twice in one day. It's a nice little place, with a great menu and tasty food. Service is also very good.

This is my favorite place for breakfast on the East Coast. I was tentative about giving this a five star.... NOT because of the food or service, I just don't want this place to be so busy to where I can't get a seat. ????It's not cheap so that should weed a few people out. Breakfast for two with mimosas including tip $80.

We're local, but first time here. My husband and I are both gluten intolerant so we're careful about where we eat. We heard they added gluten free options to their menu so thought we'd try it. The whole experience was wonderful. The inside is small, intimate and quiet, which is nice. You can actually talk without having to yell to be heard. The food was delicious, and gluten-free options were plentiful. We plan to go back and try something different now that we know it's safe (neither of us got sick, so no cross-contamination). And the service was very friendly. The owners "worked the floor" and talked to customers at each table. We will definitely go back.