Moe's Southwest Grill

(4 Reviews)
2543 N Dale Mabry Hwy, Tampa, FL 33607, USA

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Contacts

Category: Restaurant,
Address: 2543 N Dale Mabry Hwy, Tampa, FL 33607, USA
Zip code: 33607
Website: https://www.moes.com/find-a-moes/florida/tampa/581?utm_source=google&utm_medium=organic&utm_camp
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • gladys hayes-whitfield on Google

    (January 19, 2019, 5:57 am)

    Food was good. Service was friendly, fast & helpful. Good place for a quick meal. Cafeteria style.

  • Gabriel Neves on Google

    (January 16, 2019, 3:00 pm)

    Moe's is my go to lunch place

    their stack and their vegetarian options, simply amazing

    don't forget to ask for extra chips if you run out, it's on the house!

  • Jamie Capdevila on Google

    (December 27, 2018, 7:04 pm)

    This is a great location. The staff is always super friendly and helpful. I absolutely love their Queso Con Carne but it was a limited time only dish. Since they have all the ingredients, they continue to make it for me. I've never had any issue whenever I've asked. Their chips are served warm and are made fresh constantly. They are always happy to customize your order.

    The restaurant is very clean, the soda machine and salsa bar is kept nice and tidy. The restrooms are also well maintained.

    I also love the music playing in the background, it's usually something I can sing along to.

    This Moe's is my go-to. I highly recommend!

  • Nick Rector on Google

    (November 16, 2018, 10:46 pm)

    The food is good. The biggest issue I had was that some of the staff didn't seem to care. It was the middle of lunch rush and the employee who is supposed to take your order walked off to talk on the phone. The cashier walked of to get a drink. Once they came back they just stood there drinking it for a couple of minutes. There was about 10 or 12 people in line. The employee who does the toppings even asked why she was the only one back there working.

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