Category: | Restaurant, |
---|---|
Address: | 14401 N Dale Mabry Hwy, Tampa, FL 33618, USA |
Zip code: | 33618 |
Website: | http://www.kobesteakhouse.com/ |
Opening hours (Edit) | |
---|---|
Monday: | 5:00 – 10:00 PM |
Tuesday: | 5:00 – 10:00 PM |
Wednesday: | 5:00 – 10:00 PM |
Thursday: | 5:00 – 10:00 PM |
Friday: | 5:00 – 10:30 PM |
Saturday: | 4:30 – 10:30 PM |
Sunday: | 12:00 – 9:30 PM |
The restaurant is Then it looks on the outside. Our Chef was Minh who did a pretty good job but sounded like he was reading off of a script and speaking too quickly to enjoy the bad puns. Pam was an excellent waitress and I recommend you ask for her. Kobe's as always is a fun experience with reminder that you'll have to share the table with others you may not know. Plan on spending about 20 to $30 per person.
Very enjoyable experience, went here for my husband’s birthday. Pam and Wayne were amazing they really made us feel welcome. You can tell they both enjoy making others smile. I was truly blown away with the level of customer service and also taste in the food. I would definitely recommend.
My family loves dining here....the show is always a good time, and the food is really yummy. We come here fairly often, and have to say, Tyrone is def our new favorite cook. All the cooks are entertaining and cook well, but he was very engaging and funny. He was very personable the entire experience. Thanks again, Kobe, for a delightful night out!
This was my first time and hands down enjoyed it. Will be coming back. John was my chef and Pam was my server. Both were absolutely fantastic personable and definitely showed the best customer service all the way through. Exemplary staff. Will return for them. Everything else was great as well. Wait was less than expected on a busy night. Great place. Great food.
Tampa Dale Mabry Kobe’s is AMAZING! Our server, Pam, was so sweet and helpful! She gave my boyfriend a great first experience (and it was also his birthday) and was super attentive and caring. Our cook, Jonathan, has amazing people skills that he put into use and was able to get the whole table of three different families talking. He is so skilled, both at cooking, and talking to people. I hope Kobe’s gives huge recognition to these two employees because they definitely made us recurring customers of Kobe’s Steakhouse. I want to thank the both of them for giving us such a wonderful experience and we will definitely be coming back.