347 Grille by Coach Shula

This meal was great. I order the NY Strip with mash and we also order the pork chop with mash which you see in the picture . It was tasty man. It’s a nice fine dinning spot with a boujee driveway

My wife and I were here for the first time for our 19th wedding anniversary and it was ABSOLUTELY STELLAR. The food and service were among the best we have ever had. Richard was great and on point with everything. Megan stopped by to check on us a little later in the meal. We will definitely be going back.

Fantastic service, elegant restaurant, great food. The glazed salmon was perhaps the best salmon I've ever had, so tender, it almost melted in my mouth like butter. The rich mashed potatoes were a nice complement.

We visit regularly as a group. Most people get steak. The wine was fabulous. Everyone enjoyed the appetizers and service.

The return on invest is not there. If I had 100 bucks, I would rather invest it into a different steak place in town. The environment begs to be luxury - high ceiling, attentive staff, valet parking and very prestige setup.

The downfall is what most people come for is the food. The prices for food is “competitive” for hotel chains but overall not worth the wait nor the price. I’d take your business elsewhere.

I tried the fish sandwich with loaded bake potatoes, my buddy tried the tubes with mashed potatoes and veggies.

The fish sandwich did have the catch of the day with moderate flavor. The sauces and veggies saved the fish’s the baked potatoes were okay comparable to steakhouse standards.

The ribs, mashed potatoes and veggies were below average. The ribs were the main draw that tasted the best, the mashed potatoes lacked a creamy favor and veggies needed a little bit more cooking.