Barley

(5 Reviews)
8945 SW 72nd Pl, Miami, FL 33156, USA

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Contacts

Category: Restaurant,
Address: 8945 SW 72nd Pl, Miami, FL 33156, USA
Zip code: 33156
Website: https://www.miamiherald.com/miami-com/restaurants/article234254932.html
Opening hours (Edit)
Monday:Closed
Tuesday:5:00 – 10:00 PM
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:5:00 – 11:00 PM
Saturday:5:00 – 11:00 PM
Sunday:11:00 AM – 3:00 PM

Customer Ratings and Reviews

  • Maurice Jenkins on Google

    (May 2, 2019, 1:19 pm)

    Cozy and relaxing. service is perfect

  • CRUX on Google

    (December 16, 2018, 12:28 am)

    Good food not spectacular..very TEENY BOP waitress..EITHER YOU ARE A TOP NOTCH PLACE OR YOU ARE NOT..Its very simple

  • Alex Mesas on Google

    (November 18, 2018, 7:38 pm)

    A bit pricey but the quality of the food is 5 stars so well worth the money spent. We came for brunch and I had pulled pork with caramelized onions, potatoes and a poached egg. The dish was outstanding! My kids had waffles and they loved it. Wife had French toast sticks that were amazing as well. Overall, we have to say this place is definitely one of the better American cuisine restaurants in Miami.

  • Daniel Gonzalez on Google

    (December 9, 2016, 2:32 am)

    Been going to barley since their old location and to me, what makes a restaurant a great restaurant is consistency. To go at different times and different days and to not be disappointed at any moment, that is extremely difficult and incredible for any restaurant. The chef continuously updates the menu and every introduction is welcomed. Try their croquetas, ribs, their AMAZING burger, everything!

  • Priscilla Peña on Google

    (October 18, 2016, 12:38 am)

    My boyfriend and I are obsession with this place! We are now bringing everyone we care about to come eat here because no matter what you order, you are about to embark on a flavorful ride you've never been on before. I am so pleasantly shocked every time I order something new to discover I can still surprised by dishes like "french toast" and "croquetas" and a "burger". It's like experiencing these foods all over again in a whole new light, and falling back in love. I have to say, hats off to the chef, whom always goes great work, and Annette, who is a great manager and always recommends the best dishes.

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