Korean Kitchen

(4 Reviews)
1661 NE 163rd St Suite A, North Miami Beach, FL 33162, USA

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Contacts

Category: Restaurant,
Address: 1661 NE 163rd St Suite A, North Miami Beach, FL 33162, USA
Zip code: 33162
Website: http://www.koreankitchenfl.com/?utm_source=gmb&utm_medium=website
Opening hours (Edit)
Monday:11:00 AM – 3:00 PM, 5:00 – 8:30 PM
Tuesday:11:00 AM – 3:00 PM, 5:00 – 8:30 PM
Wednesday:11:00 AM – 3:00 PM, 5:00 – 8:30 PM
Thursday:11:00 AM – 3:00 PM, 5:00 – 8:30 PM
Friday:11:00 AM – 3:00 PM, 5:00 – 9:30 PM
Saturday:12:00 – 9:30 PM
Sunday:Closed

Customer Ratings and Reviews

  • AP 1977 on Google

    (December 2, 2021, 2:13 am)

    This gem is hidden in a shopping center off of 163rd St in North Miami Beach. The dining area is a small covered outdoor patio. The food is phenomenal!! Don't be afraid to try anything off of the menu. Ask, ask ask all your questions - the staff is pleasant, the service is excellent and they'll answer any questions you may have. The prices are cheaper during lunch hours and can average between $15-20 per plate and increases with specialty items.

  • Fom wgbn on Google

    (November 9, 2021, 2:57 pm)

    Great environment and very amiable service. The meals were fresh and yummy. Will absolutely recommend this restaurant to friends and family. Reasonable prices and big portions. Great work.

  • Sam Cas on Google

    (November 5, 2021, 10:28 pm)

    One of my favorite spots. Everything I’ve had the chance to try has been delicious and the customer service is great! They are always as accommodating as possible to my food request. Highly recommend

  • eddie zaldivar on Google

    (July 3, 2021, 11:38 pm)

    Decided to give this place after reading the raving reviews and boy, did it deliver. I went with my in-laws and we ordered a little bit of everything and it was all good. The spicy chicken wings were money! Most things were spicy but not overbearing. The service was warm and friendly. I do warn that there's only outdoor seating so keep that in mind if it's a hot Miami day.

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