Burlingame

Wow! This new addition to the Fernandina restaurant scene will not disappoint. We first visited in May of 2018, since then twice this year. Fresh selections and friendly servers make for a memorable dining experience.

The decor and hospitality was fantastic. This is a higher end restaurant with a smaller menu than other restaurants in the area, but they do everything right. Definitely don’t pass up on a cocktail made by their talented bartenders. Highly recommend reservations as well.

I was there for dinner included as part of a Road Scholar program so we had limited choices. Having said that, the homemade sourdough bread was incredible, shrimp and grits were delicious as was the lemon merengue dessert. The service was very friendly and the owners made us feel welcome. All in all, a nice experience. I'd love to come back next time I am in the area.

We were looking for something new to try and don't live too far from Fernandina. This was absolutely worth the drive up from Jacksonville. It's a hidden gem.

The food was amazing. I got a 28-day dry aged steak, and my girlfriend got the scallops and risotto. Both were phenomenal. They also have a seasonal menu that they change out, so your menu may vary from what we had.

The place is spotlessly clean, including, it appeared, the kitchen (we could see it across the courtyard from our table).

The owner and staff were all super friendly. We'll definitely be going back!

Wonderful service and food! My wife and I came here for dinner while in town and loved everything. Our server was very attentive and was spot on with his suggestions. The food was excellent. We will definitely dine here again the next time we return to Amelia Island.