| Category: | Restaurant, |
|---|---|
| Address: | 112 NE 2nd St, Mizner Plaza Shopping Center, Boca Raton, FL 33432, USA |
| Zip code: | 33432 |
| Website: | http://www.sixtablesarestaurant.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 7:00 – 10:30 PM |
| Thursday: | 7:00 – 10:30 PM |
| Friday: | 7:00 – 10:30 PM |
| Saturday: | 7:00 – 10:30 PM |
| Sunday: | Closed |
Amazing food and service!! Staff and atmosphere was wonderful. I would definitely recommend.
My husband and I visited this hidden gem in Boca. The owners were warm and friendly. Its a very small private dining experience. Its a must try. The food was flavourful and delicious. Service was impeccable. I must give a 5 star there is no other rating to rate such exquisite gem.
Good luck to the owners .
C
I celebrated my graduation today in this delicious restaurant. I am glad to say that we enjoyed a delightful evening and the restaurant was unquestionably one of the reasons for the successful evening. The waiters collaborated in a splendid style, the cuisine was yummy and my guests were so delighted. We shall definitely visit again for more celebrations. thanks very much.
WOW...what an incredible evening! Chefs Thomas & Jennifer Finn have created an elegant, safe & spacious dining experience with exceptional food & service. You can tell a lot by the way people cook and these 2 love to nourish the soul. Reservations only, 1 seating 7pm. Greeted with champagne and a trio of hoeur d’oeuvres...foie gras, lobster ravioli, pan seared filet & fresh made bread by Jenny. We opted for a bottle of 2016 chateaunufe-de-pape, perfect accompaniment for the event. The velvetiest of soups lobster bisque, butternut squash. Followed by a refreshing watermelon, Israeli feta, tomato salad. Never had Israeli feta, but it’s a great compliment to the watermelon...little smoother, less punchy than Greek feta. Prosecco-peach granita to cleanse the palate in anticipation of NY strip chargrilled, sherry reduction with risotto and herb roasted rack of lamb with potatoes. Ended on a sweet note...over the top Reese’s peanut butter mousse tart and cappuccino creme brulee. For brief moment we were taken to another place in time without all of life’s realities🙏