| Category: | Meal takeaway, Meal delivery, Restaurant, |
|---|---|
| Address: | 528 NE 2nd St, Delray Beach, FL 33483, USA |
| Zip code: | 33483 |
| Website: | https://www.deathbypizzadelray.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 12:00 – 8:00 PM |
| Thursday: | 12:00 – 8:00 PM |
| Friday: | 12:00 – 8:00 PM |
| Saturday: | 12:00 – 8:00 PM |
| Sunday: | 12:00 – 8:00 PM |
Amazing, unreal. My gf had one bite of mine and we had to get back in line for her to get her own slice. Owner is so nice, can’t wait to go back!
Honestly, one of the best pizza I have had in a long time. Customer service was amazing, very helpful to help pick an actual pie. I’ll definitely go back!
Ps: they make very social media looking pies.
Best pizza in Florida. This is now my new favorite pizza place by far. Extremely good thick crust pan pizza with exquisite crunchy bits around the edges. The crust is nice an soft in the center, but crispy crunchy edges give it a sensory experience.
I wish I would have bought more than one. I almost finished the whole thing in the parking lot after picking it up.
I'll just have to wait for the full restaurant to open up. As the pop up is now closed. I only heard about it on the last one. I could easily make ordering a pizza here a weekly ritual.
The giant pepper that comes with the pizza, delicious.
Amazing limited time Detroit style pizza! We got 'The Enemy'. Sauce is sweet but not over board. It completments the cheese and perfectly baked crust. Not too doughy. Light and fluffy inside.
Certainly going to follow them once they open their permanent spot since we live close by. Keep it up guys!!
This is by far the best pizza I have ever had in my life. The crust is crunchy and chewy at the same time. The cheese is perfectly melty and flavorful. The sauces are BOMB. Each new flavor ends up being my new favorite (or a must try soon!). I would recommend this gem of a pizza to any true foodie who can appreciate the best of ingredients. Not only that but you can taste the love and effort put into every recipe. Well done Chef Koby and team!