Ama La Vita

The owners made us feel at home. Excellent customer service. Outstanding appetizer, entree and dessert.

An amazing experience!! Every dish was so delicious we had to share it with our whole table! The service was great and everyone was personable. Major compliments to the chef and family!!

Found this place online and read that the Owners were successful restauranteurs from NJ. They have clearly brought their experience to bear here. Everything was excellent and tasty. Service was excellent. Highly recommended!! ENJOY!!

I cannot stress how downright amazing this place was!

The food- each dish had ingredients that perfectly complimented each other. For instance, the sea bass, one of the specials, was decorated with ingredients such as dried fruit and garlic that tied it together. This was also prevalent in the filet minion, another special, which had a savory risotto cooked to perfection. There was not a singular issue with any of the issues given. Every single ingredient is fresh and clearly made right in the moment. This includes the bread, which is homemade by the owner.

The service- the service was similar to the food, stupendous. We were immediately attended to upon arriving and our server was very charming and respectful to us throughout our entire stay. However, what was the most pleasant thing about the experience was that we were greeted by the owner AND the chef. They were extremely respectful and asked us how our experience was, incredible of course. Moreover, there was not a singular moment in which we felt under attended to. We were consistently asked if there was anything we needed.

One of the best experiences I’ve ever had at a restaurant!!!

I don’t think I’ve ever left a review for a restaurant.

My wife and I have been fortunate to eat at some excellent places and while not food snobs, we appreciate really good food.

The appointments are classy, the experience started off with a boom with fresh, warm bread and an incredible eggplant amuse bouche.

We were there for brunch and had the eggs in purgatory and eggs with risotto and both were phenomenal.

The servers were very friendly and quick and we loved hearing that the establishment has one main chef and won’t substitute quantity over quality - this was easy to appreciate as we barely were breathing as we ate.

Anyway, we don’t write reviews probably because we don’t want to compete for tables, but this restaurant deserves your business.

5 out of 5