Connors Steak & Seafood

(4 Reviews)
3501 S Tamiami Trail #1165, Sarasota, FL 34239, USA

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Contacts

Category: Restaurant,
Address: 3501 S Tamiami Trail #1165, Sarasota, FL 34239, USA
Zip code: 34239
Website: https://www.connorsrestaurant.com/
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • zack on Google

    (July 19, 2019, 12:46 pm)

    The best steak that I've tried so far. Very nice staff. Great atmosphere.
    I've been there 3 times in the last 5 months and it's always same quality.

  • Dianna Wingo on Google

    (June 30, 2019, 11:08 pm)

    Oh my the food here is fantastic! The lobster is out of this world good! Cooked to perfection! My husband had the crab legs and could not stop saying oh my god! They were so good! The atmosphere was fantastic, and our waiter Bill, will all I can say is, he the best! One of the best waiter, nice, personable, just great all around! Looking for a great place for a romantic or just a great meal Connors is the place to be!

  • Doug Boothe on Google

    (May 4, 2019, 3:55 am)

    One of the best meals we had all week in Siesta Key. 3 of us had seafood dishes - FANTASTIC! I had some excellent prime rib. Great food at a very reasonable price. Our waiter, Scott, had a great personality and was top notch in every way. We would highly recommend Connors! Wish there was a Connors in my home town in NC.

  • JA Sweeney on Google

    (April 15, 2019, 5:33 pm)

    Only 3 stars because I had higher expectations.

    This steak salad I ordered was enormous, but the steak itself was lukewarm and very chewy. (It cooled off completely when placed on the table under the big fan that was blowing overhead.)

    The lobster and crab bisque didn't taste like it had any lobster in it and barely had any crab. My 1st taste was of tomato, not seafood. It was very, very thick and had formed a skin over it when served. It wasn't at all hot and obviously had much too much flour in it to be so thick.

    We sat on the outer section of the restaurant that I suppose opens up to the patio on cooler days. I was told that this was such a fine steakhouse that they don't put tables together, so our group of 14 had to sit at 2 separate tables. Underneath the plastic table cloths were round tables with wings for folding down that certainly could have allowed tables to be put together.

    The servers were adequate & pleasant. There was little wait time for the food. (We were seated at 4 p.m.)

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