Category: | Cafe, Restaurant, |
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Address: | 1315 Butler Ave, Tybee Island, GA 31328, USA |
Zip code: | 31328 |
Opening hours (Edit) | |
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Monday: | 7:30 AM – 3:00 PM |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 7:30 AM – 3:00 PM |
Friday: | 7:30 AM – 3:00 PM |
Saturday: | 7:30 AM – 3:00 PM |
Sunday: | 7:30 AM – 3:00 PM |
Absolutely amazing experience at This beautiful place. Food was outstanding, I had the Pura Vida bowl. Frank was awesome! Him as well as the long hair guy( so sorry we did not catch your name!) who took our order made this experience very nice and personable. Great energy throughout this place, thank you!!
What a hidden gem! This is a must try breakfast/brunch/lunch place, especially if you like something healthy and tasty. Dragon fruit bowl was the group’s favorite but you will love whatever you find on the menu.
One of the best places I’ve ever eaten. The açaí bowls were so delicious and the latte was really good as well. My daughter had a banana muffin that was so moist and flavorful. The family that runs the place were so friendly and I just loved the atmosphere; it’s the cutest little beach coffee shop! We will definitely be back!
Food was great and the owner was even better! They were able to make the vegan sandwich gluten free for me by putting them on chick pea frittatas but it wasn’t too filling. Chick pea salad was really great as well. The açaí bowl was good but the orange juice was a bit too strong in it.
Such a delicious choice! It was our breakfast, but we got to choose from breakfast and lunch! Mady got the Spirulina bowl, and not only was it beautiful, it was so delicious. I would have been jealous, except my shrimp sandwich with chickpea salad was to die for. I wanted more, except we both were stuffed! We sat on the patio and really enjoyed the peaceful atmosphere. The people were so lovely and helpful. We asked for some adjustments to how things were made and they were happy to accommodate. Def go there. Great for vegans and the food is so fresh, and the flavors are well thought out. Kudos to the chef!