Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 10150 Ball Ground Hwy Suite 201, Ball Ground, GA 30107, USA |
| Zip code: | 30107 |
| Website: | http://choatebbq.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 11:00 AM – 8:00 PM |
| Thursday: | 11:00 AM – 8:00 PM |
| Friday: | 11:00 AM – 9:00 PM |
| Saturday: | 11:00 AM – 9:00 PM |
| Sunday: | 12:00 – 5:00 PM |
Customer Ratings and Reviews
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leah clarke on Google
(August 14, 2021, 4:11 pm)Cute new spot. Staff was super friendly. We started off with the loaded fries and they were amazing, actually the best thing we ate there. We also ordered a chicken and pork plate with cole slaw, fries, mac and cheese and brunswick stew. The chicken was okay, a little too smokey. The pork was awesome. The fries were good but the mac and cheese was a bit bland. The brunswick stew was not good, kind of like a thick paste with too much tomato. Overall it was okay, we might come back and order a little differently.
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Adam Nevis on Google
(August 8, 2021, 3:10 pm)What a wonderful local BBQ place with local beers! Food delightful and service good! The brisket tacos are may favorite!
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Barb Hendrickx Drumm on Google
(August 1, 2021, 7:05 pm)Great service and great food. Chuck (owner) came to our table to say hi! Very friendly atmosphere! Really liked how it is set up. A great addition to Ball Ground!
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Tom Robison on Google
(July 28, 2021, 11:48 pm)The new storefront is AWESOME. Great atmosphere
and high-quality BBQ. The brisket is worth, trust me. -
Ms Michelle on Google
(May 29, 2021, 6:24 pm)Food Truck was in Duluth. It was delicious and large portions. We are picky on sauce & it was delicious.
Photos of Choate BBQ
Photo by Choate BBQ (Show full size) 
Photo by Adam Nevis (Show full size) 
Photo by Eat Right Meow (Show full size) 
Photo by Adam Nevis (Show full size) 
Photo by Megan Baker (Show full size) 
Photo by Megan Baker (Show full size) 
Photo by Adam Nevis (Show full size) 
Photo by Ms Michelle (Show full size) 
Photo by Adam Nevis (Show full size)
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