The Butcher The Baker

As a vegetarian, I am always slightly hesitant to patron restaurants with "butcher" in the name; however, I am always open to try new restaurants. My friends and I visited on a Saturday evening and we all left dinner pleasantly happy with not only the food, but service. The house Prosecco was perfect for anyone craving a glass of bubbly. Our table shared the Cheese Plate, Steam Bun, and Farmer's Salad. The salad portions were quite large and could easily be substituted as a meal with another app. For dinner, two people ordered the fish of the day which I recall was Halibut. Both raved about it. Someone else ordered the Tomato Fettuccine, which was also highly rated. While the menu may appear limited, the flavors are not! I'd also like to add the manager and server emphasized they would be happy to make a special vegetarian dish. Thank you to the entire staff for a wonderful meal! We will definitely be back!

My wife and I had our very first date here 5 years ago. On every Anniversary we go there and are never disappointed with the food. Everything is amazing. You have to google some food names but well worth it.

So, I went to the Butcher the Baker on a Wednesday evening to get dinner and they serve lunch menu from what I understand on Wednesday. I decided to eat here anyway and ordered their steak option with 2 sides. I decided to go with fried eggplant and greens. I am not kidding when I say it might be one of the delicious meals I have ever had. It was truly great and best of all it was only $12.50 before tip.

We sat on the patio for an early dinner here. We had reservations, but we didn't need them because it wasn't crowded yet. Our server, Kara, was excellent. We had reviewed the menu before arriving and had decided to do an array of small plates and she was excited and patient with us. She was knowledgeable about the entire menu and helpful in guiding our choices.

I expressed that I enjoy bourbon, but do not care for overly sweet cocktails. Based on that she recommended Smoke and Mirrors (dinner and a show!) and it did not disappoint!

The food was all delicious. The scallops and flat bread were both particularly outstanding. We couldn't make a decision when it came to desert so we ordered two and both were excellent.

I would recommend you come here. We will be back for sure.

The food is farm-to-table and organic. So if you definitely want the best tasting food that will blow your mind, by all means visit this restaurant. During the middle of the week until Saturday they are also open for lunch. This was today's special for lunch. Not only did I eat everything but the horseradish sauce for the steak (I had them put on the side because I normally do not eat horseradish) but I gobbled it up. It was all amazing!