Met for dinner and h
Ad appetizers of crab balls with corn salsa and artichokes ( I think directions at the table to get x plain the method; I’d hate to see it denied from the menu).
For dinner I had the pork chop and it was huge, moist and attended to by a great vegetable marinade. My wife has the chicken baillard which was more than ‘chicken’ which is so often a menu item! It too was delicious and fully satisfactory.
Jared on his first night did very well was courteous and checked back with us often. We met Sophia, indicated our joy over the menu with kudos to the chef, it turns her husband.