Category: | Restaurant, |
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Address: | 233 Broad St, Rome, GA 30161, USA |
Zip code: | 30161 |
Website: | http://www.johnhenrysgrill.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:00 AM – 3:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | Closed |
The food was excellent and I loved the decor. The hostess and the waitress were very friendly. The only issue was how long the food took to come out. I was there on my lunch break, and the place was no where near packed, but it took a really long time for my chicken sandwich and my husband's brisket tacos. We'll be back to try out their dinner menu though.
Awesome experience! The food was excellent, large portions, unique, and healthy selections, beautiful place, worth every penny, the service was great... Can't say enough about this place! We can't wait to go back and try something else on the menu.
I had the Portabella sandwich with zucchini fries and dip; hubby had Reuben burger and roasted potatoes. All SO GOOD!
Was hoping to find a late-night dinner spot (difficult with the Covid lockdowns) and the hotel recommended a Cajun place. Walked to the location and as luck would have it…they had just closed. Saw another place a couple of doors down so I thought I would give them a shot. Walked into John Henry’s Grill and asked the waitress who greeted me for a table. She said their dining room had just closed too but the bar was still open. Went into the bar and the bartender informed me the kitchen was closed {sigh}. As I was walking out the door the waitress who greeted me (Briana) told me she talked to her manager Matt and if I wanted to dine there they would accommodate me. This place opened three weeks ago…I’m sure it has been an uphill battle for them so I really appreciated them taking care of me. Briana brought me a cold Shiner Bock and I ordered the John Henry Burger with the Jasmine Corn Risotto. I learned from Matt that John Henry’s cuts their own steaks and uses the scraps from rib-eye and flat iron steaks to grind for their burgers. The flavor is evident from the first bite! They take two 5-6oz patties with white cheddar cheese, grilled onions, and a SLAB of beefsteak tomato to create this masterpiece. Seriously…this is an incredible burger and really needs nothing to compliment it. The risotto was very good and a great compliment to the meal, I enjoyed the combination of flavors and would order this as a side again.
The food here is exceptional and the service and care received from Briana and Matt was memorable. I plan on visiting Rome again…and John Henry’s will be my first dining stop!
My wife & I had dinner here soon after opening, hoping to find another quality place to eat out. Sweet potato & zucchini fries were very good. Bread seemed stale & cold, like it was taken right out of a plastic bag. My wife had trout w/ fries & salad. Trout was very good, fries were cold & pasty (asked for some fresh ones), salad was very chunky & came on plate too small to eat from. The $15 hamburger was a HUGE disappointment: turned out to be 2 small, preformed (frozen?) patties, not 1 large, handmade patty that was ordered med., as expected for $15. Patties were pretty tasteless. I've honestly had better burgers at a fast food drive thru. But, we will give them another shot, hoping they figure some stuff out.