Grana

The food is really exceptional. The atmosphere is good, it is quite loud, but its not really an issue for me. I don't think it'd be hard to put some sound foam on the ceiling and it'd be easy to hide.

The food is great. Wood Fired Pizza is so good, the flavors are good.

But the part that made it was out server, Alex (Alexandria). She was by far one of the best servers I have ever had in my life. She let us eat in piece, had good suggestions, even cut the Branzio in a special way to make it easier to eat. I think we would return just to have her serve us again.

I was I little skeptical to try this place because of some reviews regarding bad service but I’m glad we tried it. The decor is beautiful and modern, we were seated quickly and our server who is the bartender I think his name is Farrell gave us an excellent service. He and the hostess were constantly checking on us so I guess they’re short on waiters but I cannot complaint about the service. The food was delicious and it arrived quickly, we only had an issue with one of our plates that arrived a little late but it wasn’t a big issue because they were constantly checking on it. We will recommend this place and will definitely go back.

Every one was so kind! The valet was sweet. The hostess was amazing. Food was incredible. Slightly pricey, but good!

Our server, Iesha, was awesome! We'll definitely be back!

By far the best Italian food I have had in Atlanta. The pasta was cooked aldente with enough life in it to hold up to the the diverse and inspired sauces. The meatball flight is a must as well, with each showing more creativity than the last. Our waiter even had an unofficial gluten free menu that did not disappoint while also being willing to make dietary changes to dishes. I can't wait to go back to try the Mozzarella flight, their pizza and the rest of their menu. Next on my list is their sister restaurant White Bull in Decatur to try the pasta flights i have heard about.

Hi, I had lunch here today. We sat inside for a late lunch and were 1 of only 2 tables seated in the dining room, so we felt safe in terms of social distancing. The rooftop is fabulous, food was delicious and I can't wait to go back!!

The ambiance and decor are wonderful. We ordered the Mozzarella Tasting platter which came out and was beautiful and great for sharing. The waiter might want to mention that it has prosciutto and other meats on it, in case the guests are vegetarian. Even though it mentions the meats on the menu, I didn't really read all 5 kinds of mozzarella and just said YES to the tasting platter. Also should be served with multiple serving utensils, so that people each have their own serving utensil AND do not have to use the utensils that they are eating off of to dip in to a sharing platter (COVID precaution). Delicious and I would order it again!

The kitchen and waiter need to time the food better, as soon as our mozzarella tasting platter came out, so did our meatballs and pasta dish. It was just a lot all at once and the pasta should probably be served after the Mozzarella, not simultaneously.

There was some black stuff on the bench seats, which was determined to be ash from the pizza oven which is strange, since it is not next to the pizza oven.