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Napoli 1 Pizza

(4 Reviews)
10305 Medlock Bridge Rd Suite B1, Johns Creek, GA 30097, USA

Napoli 1 Pizza is a business providing services in the field of Restaurant, . The business is located in 10305 Medlock Bridge Rd Suite B1, Johns Creek, GA 30097, USA. Their telephone number is +1 678-585-3239.
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Contacts

Category: Restaurant,
Address: 10305 Medlock Bridge Rd Suite B1, Johns Creek, GA 30097, USA
Zip code: 30097
Phone: (678) 585-3239
Website: http://www.1napoli.com/
Opening hours (Edit)
Monday:4:00 – 9:00 PM
Tuesday:4:00 – 9:00 PM
Wednesday:4:00 – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 8:30 PM

Location & routing

Napoli 1 Pizza is located in Fulton County of Georgia state. On the street of Medlock Bridge Road and street number is 10305. To communicate or ask something with the place, the Phone number is (678) 585-3239. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Napoli 1 Pizza quickly are 34.032211 ,-84.185184

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Customer Ratings and Reviews

  • George Stan

    (July 20, 2019, 11:07 pm)

    The staff is very friendly and the pizza it's great. I would also recommend the red souces, it's made with chilli, but tastes great. Good pizza, very tasty

  • Paul Nichols

    (July 4, 2019, 12:11 am)

    High quality, authentic pizza. The gelatos are amazing as well, and this is a go to spot for groups that like a fun social atmosphere

  • Lisa C

    (May 11, 2019, 5:38 pm)

    Very good pizza... worth the price but no real service to speak of all is basically self serve. I wanted water and even though there were bottles of it by the front door I was told there was a tap in the back. So I just got a Sprite that was canned. Pizza=amazing service =meh

  • Twanna Santillan

    (December 21, 2018, 12:27 pm)

    Overall, we had a great dining experience. Service was quick and friendly. Pizza was hot and good. I wish they had mixed all the toppings all over the pizza instead of just putting one topping per three pieces, not a fan of that. Our crust was burnt on the bottom as well. Atmosphere was amazing, however.

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