Bask Steakhouse

Coming into this restaurant makes you feel like you just walked into a steakhouse in the city. Inside it’s a fancy city vibe. The bartender was very nice and let me try a couple of wines before I chose one and so was our server who let me husband do the same. The food was all good for us. The oysters were from St. Edward Island and they were delicious! The appetizers of rock shrimp and tempura lobster were great as well. They had gluten free options for my friends and the steaks were a hit. We would come back again for sure.

We booked a reservation for Bask via OpenTable for a belated Valentine's Day dinner (day-after). The ambiance from the moment we walked in was impeccable -- the space was stunning, the hostess was extremely kind. We arrived early and with the extra time, decided to order a drink at the bar (which was equally beautiful - I was enamored by the little lamps along the bar which is a silly little detail). The turnaround time ended up being quick and our table was ready early, so we took our drinks to our table with us.

Alexander helped us at our table and was extremely knowledgable, friendly, hospitable, and gave us great direction with the menu. We ended up going with the Surf & Turf for two which was a V-Day special as our entree and ended our night with the Bread Pudding which was a sharable portion!

We left feeling like this was truly the best meal we've had -- it even topped the our fav meal from our honeymoon in Denver a few years back. We will definitely be making our way back and recommending Bask to friends and family!

One of the top steakhouses in Atlanta. The vibe of the main dining room is high end but very homey feeling. The servers are the same way. Very professional, high attention to detail, but also very conversational and casual.

Then there is the food. Everything from the salad to the steak was incredible. The char on the steak is just about perfect. Prices are up there because they only use Prime grade meat so be prepared for that. But worth it.

As a wine lover I was extremely impressed with the wine menu. The GM told us that the owner pulls in wines from vineyards he has visited and that shows. There are some wines on the menu that I’ve never seen in Atlanta.

Highly recommend.

All of our dishes were very flavorful, the steak tasting for two was amazing, the au poivre was next level.
Elk carpaccio, what a treat!
Hasselback potato and lobster mac an cheese were hearty and satiating. French onion soup broth was the silkiest and most savory l’ve ever had. Portions were larger than l expected at a steak house, l think even the steaks were an ounce or 2 larger than quoted.
Their smoky old fashioned drink was divine.
Only complaint was my steak( bavette) was a bit chewy. To be fair, we don’t eat steak often and l don’t think l’ve ever had a steak that didn’t feel a bit chewy(except when they are souv vide first), so maybe its just me. And yes, we ordered medium rare and the kitchen made them medium rare!
I would definitely be returning when l feel like steak again.

Great experience! Staff was very professional and friendly. Food was fresh and cooked to asking. Pictured is Crab cake as a starter, French Union Soup, 10oz Bavette Steak, and Seafood Mac & Cheese.