Marco's Pizza

I was already a regular Marcos customer before they came to town which was why i was one of the first to apply to work here lol. Marcos makes (or i guess i should say I make) fresh dough daily, we use corn meal instead of oil to keep our pizzas from sticking in the oven, which for me personally is where Marcos pizza shines above others in the quality of the product. For me, the pizza is excellent, but also are the wings. Straight out of the bag, when the wings are prepped, they are ran through the oven twice, and then once more before you get them in your order so they are beautifully crisp and still juicy. Oven baked wings will always be my favorite wing, all the flavor without the grease compared to fried wings.

I love working at Marcos, our crew is like family and i myself personally eat here daily and sometimes twice a day when I'm working. My 2 favorite toppings here are the meatballs and green olives as they are not always found at other pizza chains.

For those who are budget conscious or even tight on cash, Marcos does offer discounts to military, police, and firefighters which i am proud of. Also if you come in or call to place your order, ask about specials or even about coupons as we keep some at the front counter to help people save money when they choose to do so.

Called order in,Rose was very nice and repeated my order back to me. Pizza was ready on time....
It was just like I had ordered and was so good.
This place just opened a while back and just let them work out the kinks, people!!! Awesome!!!! 5 stars!!!????

I ordered a normal, small cheese pizza. I was very pleasantly surprised. It was not burnt like the other reviews have said, and had a very fluffy and crisp crust. The sauce was very good and had a good ratio of cheese. All around great pizza and will definitely be going here frequently.