Pita Mediterranean Street Food-Suwanee

First time eating here. I'm not huge on Gyros but loved the traditional one I got. The fries were some of the best I've had in a long time. They had a deal that was 5.55 on Monday for a traditional gyro & a side. I will definitely be coming back!

The food is decent. The service and the atmosphere are kind of struggling. The food is expensive for the portion size and then they charged me 2 bucks for sauces. Honestly, seems like the general manager lacks motivation; he was rude & harsh to his employees on my first visit and the atmosphere reflects his attitude. I should point out the B on their Health Dept. grade and the ice machine is not currently working. Wish I could eat here again but too expensive to endure the slow service and dirty tables.

I really want to love this place. I've gone many times, but each time something has been a little off. The food is good, but I'm pretty sure their refrigerator is broken because each time either the rice, the lemonade or the toppings for the Pita have gone bad. I think they are pretty new and they don't give you a hassle if you let them know so, hopefully they figure it out soon!

Fantastic food - hot, fresh, tasty, and well-presented. I ordered the falafel platter with grilled veggies as one of my sides. Highly impressed. Usually if I order veggies as a side at a restaurant, I receive tasteless mush. Not the case. These were delicious and tender.

Seems like some reviews mentioned slow service, so they must be working hard to improve this because we received fresh food very quickly. Will return!

The theme of the reviews here saying the service is slow held true on my visit. It wasn't an excessive wait, but considering the how few customers they had I'm not surprised it can get out of hand during their rush. It was 30 minutes after they opened and the tables were were filthy, obviously not having been once over'ed by the night crew. The food wasn't bad. Portions weren't huge but the prices aren't unreasonable, so there's good value.

If they could deliver on the pace of a street food vendor and put 15 minutes a day more into cleaning their dining area they'd have a winning formula.