차이홍 중화요리 Chai Hong K-Chinese Cuisine

A++ loved their fried pork cutlet that I got for take out, and now this is my GO TO place when I crave Chinese food (Korean style). Not over fried like all other Chinese food restaurants and meat used seems fresh and portion is big. Price wise, very reasonable.

Their fried pork cutlet KKAN PHUNG GI was what I had for dinner in, which was very good. Also ordered jja jang myun jang phong and TANG SU YUK, which is Korean style Chinese pork fried cutlet in their home made sweet and sour sauce, was AMAZING. THE batter used to make this dish seemed a lot different than other Korean ized Chinese restaurants (I think they utilize rice cake in their batter somehow) and they did a great job at this, which makes it authentic IMO in terms of Korean Chinese food.

Dishes are big and flavorful. Definitely come with friends. The fried dumplings are full and crispy. The noodles are spicy! The fried chicken garlic and peppers were delicious!!!

I've been to countless Korean-Chinese restraunts around the area and I must say, this place was amazing. It was the first place where I actually enjoyed the jjangmyeon. The food was so clean and had a clear taste. You can really tell the flavours are from the ingredients and not from MSG. The sweetness from the caramelized onions, the clear taste from a good broth, and overall just amazing quality for a fair price. The cherry on top was that the workers were VERY polite as well. I will definitely be re-visiting again.

Where do I even begin? Undoubtedly the most authentic Korean-Chinese cuisine experience I have ever had. From the interior to the food and service, I had a very memorable and enjoyable time at this restaurant. Simply a must try!

Among all the dishes I ordered, I'd have to pick 탕수육 (Tang Su Pork) as my top favorite. (Ordered 유산슬 팔보채 탕수육 짬뽕 and all the dishes were hitting the spot)

It's served sauced up which I know upsets a lot of folks who want to dip the pork in the sauce, but I think everyone will really enjoy 탕수육 the way it's served here. It's gooey and saucy outside yet so crispy inside. I brought the leftover home and I microwaved it the next day and it was still crunchy, which shows the chefs really know how to get it done.

Highly highly recommend.