The Odd Duck Eatery

I'm so glad I visited the Odd Duck with a large group. Doing so allowed me to sample several of the amazing dishes they offered. I ordered the ribeye and was amazed at the burst of flavors in every tender bite. The crab cake appetizer was the best I've ever tasted. The host told me they used a scallop mousse as the binding agent. Oh my, was it good! Other guests at the table enjoyed the salmon ("the best I've ever tasted"), scallops, crab cakes (the entree portion), and the shrimp and grits. After sampling a bite (or two!) Of the shrimp and grits, I'll certainly order that entree on my next visit. We topped the evening off with some yummy cheesecake. My compliments to Chef Phillip and the Odd Duck hosts and servers. Sweet people who've clearly thought through their menu. I highly recommend enjoying a fun evening with family and friends at The Odd Duck Eatery!

Food was good and well priced for the quality. The owner raises the beef himself, and tried to source other meats from sustainable sources. Cozy atmosphere too.

This is an Odd Duck of a cafe and we Loved it! The lunch menu is lacking in GF choices so I will be returning for dinner with my husband. But, both of my parents really enjoyed their meals here and my chicken salad was delish! Great, convenient location (there's more parking in the back!) good food, nice ambiance and friendly staff. We'll be back!

I love the business model of the owner raises his own beef. The scallops were cooked spot on and the wait staff was attentive, kind and helpful with the menu. A wonderful experience. Can’t give 5 stars until I try all their menu items