Gregg's 2.0 Mexican Restaurant

Food has always been good. I would, however, like to recommend using cheese sauce on burritos, etc., instead of melted shredded cheese.

Went here for early Mother's Day luncheon on Saturday 5/8/21. We had 10 people. The staff put us in back room, put 2 tables together so we would all be together. The young man that waited on us went above & beyond to make sure we were taken care of. Every one, out of 10, enjoyed there Meal ! No complaints except filled up on Chips & Salsa and had to take Left overs home. Prices exceptional. Family if 4 can eat for around $50.00, of course what you order & we were there for lunch. It is so good to have this restaurant back in the Original Hands ! I ate here as a tween with my parents & if you grew up in WR you will not be Disappointed

Courtesy and Service is there strong point. The food is delicious.

It was excellent food as always, been here since the '60s and opened closed a few times but I think at this point the management and the food is better now than it's ever been. Very clean and well lit on the inside and the food came out hot and ready. they have the best chalupa and the best guacamole on the planet

I ordered a chimichanga, it was yummy and I liked how the folded it, nothing fell out of it. Next time I want to order the chulupa, it sounds yummy too.