Kin Chan Sushi Inc

A local friend recommended this place. We ordered the combination sushi and sashimi (chef’s special), scallop and sweet shrimp sushi and all are excellent quality. It was not a busy night so we got to chat with Kinchan using google translate talking about Japan and life in Hawai’i. Our bill for 2 was 72 dollars inc 20% tip. For the quality of the food, we paid gladly.

Great omakase experience! Came here on a Wednesday night with my wife. My brother-in-law recommended this place and he's a sushi fan so I knew I was in for a treat. And Chef did not disappoint. Each dish was of high quality and delicious. I wouldn't say the dishes were unique or exotic...they were typical sushi dishes, but the quality and freshness is what shined through. An extra bonus was the coffee jelly dessert. That dessert was the proverbial cherry on top of a great meal. The night we came, the parents of Chef's son-in-law were dining next to us so it was nice to chat with them and learn a little about Chef and his family. I was told that Chef had prepared a meal for the Emperor of Japan in the past so that was very cool to find out.

Best sushi reasonably priced

We had the full set of Omakase for a little over $100. The theme is very authentic and traditional. We were told that the chef started making sushi at the age of 15! I really appreciate the good sushi and service here and most importantly there isn't any pretentious thing in this restaurant. Bear in mind you have to make reservations for dinner because walk in isn't allowed. In addition, they can speak Japanese, Chinese and English language.

Small little place tucked in at Restaurant Row. First time here and I doesn't expect such a small place. They only have bar seating and no tables. I recommend making reservations since they don't take walk ins unless seating is available. The three of us had the Omakase special without the sashimi. Wife and I had a couple of beers and I also had a glass of sake. All the Nigiri sushi was good except that I prefer to have my sushi on the cooler side. Not sure if the rice was warm or the seafood itself. At the time of our visit there was only one sushi chef and I'm not sure if there are more if it's more crowded. Our reservations were for 6pm. There were two other people in there and people walked in without reservations and were turned away. Service was good since there weren't many of us at the time. We enjoyed our sushi, but the price will probably prevent us from going back. We've been to many sushi bars and this one was quite pricey for the amount of food and drinks that we had.