The Cheesecake Factory

I normally shy away from chain establishments but over and over I can't brag about their consistency and quality in St Louis, Chicago or Kapolei. Had the avocado toast and key lime cheesecake. Food was amazing and staff was friendly and knowledgeable. Will continue to go.

Left me start by saying I'd give them 5 stars if it was based on just the food. I haven't eaten at a Cheesecake Factory for years, reason being they are always busy and don't take reservations. I don't have the patience for the wait when there are so many other places to eat. I had a company dinner and this is where my team chose. It was Sunday night 6:15 and we were told the wait would be 1/2 hour- the wait was an hour. Since we had so much time waiting we looked at menus ahead of time so when we were seated we knew what we wanted to order. Food took awhile to get our but not super long, around 20 -25 minutes, not surprising considering they were busy. Service was mediocre, again, not surprising since they were busy. The food however was good. I know the people who ordered the Steak Diane all said next time they would order their steak less done then what they wanted. My chicken and pasta was very good and the portion was large. I ate till full and still had enough for a full lunch the next day. Prices weren't bad, $20 - $25 per person. I realize you can't kick people out once there done eating so it can be difficult to determine wait time so if you don't mind waiting then I'd say great the food is good.