| Category: | Restaurant, |
|---|---|
| Address: | 3840 N Government Wy, Coeur d'Alene, ID 83815, USA |
| Zip code: | 83815 |
| Website: | http://www.sfsourdougheatery.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 8:00 AM – 8:00 PM |
| Tuesday: | 8:00 AM – 8:00 PM |
| Wednesday: | 8:00 AM – 8:00 PM |
| Thursday: | 8:00 AM – 8:00 PM |
| Friday: | 8:00 AM – 8:00 PM |
| Saturday: | 8:00 AM – 8:00 PM |
| Sunday: | 9:00 AM – 8:00 PM |
I absolutely love this place!! I come every week to get the Italian sandwich and I like my sandwich a certain way, different from most sandwich places, and every time they make it it’s perfect! The workers are always so kind and never mess up my order. It may take some time to get it all made and ready but it’s always worth it!
A snowy day called for a fresh baked french bread bowl of soup, broccoli & cheese and a tomato basil.Last minute choice of a sugar cookie as well.
What a great comfort meal.
The young ladies were all so friendly. It's definitely gonna be a weekly pickup.
Love their sandwiches although they go a bit light on the meat, IMO, I just order extra at additional charge. Can’t believe some people are giving them low reviews for wanting a tip, these people are taking your order, making the transaction, making your sandwich, wrapping it and bringing it to your car window. If that’s not enough to earn a tip I don’t know what is. Please support your local workers, especially here, from my experience they typically only have one employee who does it all and this is a “right to work” state so for all you know they could be making a lot less than you think. 10% tip is reasonable and beats a 10% tax right? At least when you tip you know it’s going to a person who needs the cash. When you pay sales taxes it’s going into the garbage
To begin, I purchase food for a
warehouse of hungry guys, 6 days a week, at restaurants, and with that said I picked up meals from govt and ran into Kylie (sp?) who was in training.
Regardless of this fact, Kylie's customer service was great and she was ever so helpful. Furthermore, the staff that were training her, were patient , helpful, and encouraging.
As a member of mgt I was impressed with all these employees and needless to say the employees where I get food for continue to order regularly.
I didn’t mind waiting. I came in from Utah and love sourdough bread. There was only a single guy working and trying to get through a rush. He was taking orders, making the food, cleaning and serving all by himself. Drive thru and inside. Felt bad for the guy. I love the food. Made me happy but just felt real bad for the guy.