Satay Bistro

We loved our evening at Satay Bistro! Food was amazing and exciting! Service was top notch! Every corner had a unique touch elevating your whole experience. Owners are the sweetest! Thank you so much for such a great evening! We will be back soon! We were too busy taking it all in we forgot to take photos!

Satay has always been an amazing place for us! Unfortunately for the first time in years we had a bad experience with one of the waitresses "Penny"! She had a horrible snappy attitude and made a wonderful night turn disappointing! What was supposed to be a memorable experience she made it disappointing! We did tip her well but her attitude didn't deserve it!
The smoke chicken was supposed to be a great experience, the people next to us had the full experience! I wish we had that waitress!
We have always experienced great service and food all the other waitress have been amazing, except for Penny! You should lighten up Penny !
We still love Satay! ❤️

Went on the first night of “restaurant week” and literally couldn’t have been happier! $45 per person for a 3 hours meal. We paid roughly $150 for 2 - 3 course meals and 4 cocktails, plus we had to try the Thai peanut satay. Highly recommend the pisco sour drink, then we had a lamb meatloaf and chili red snapper which were amazing. We are only visiting, but this will be a must have every time we come!

Came here for the first time for my Mom’s birthday. It was a 5 star experience from the presentation and full breakdown of the menu to the artistic display of delicious foods. The price was very reasonable for the experience. Highly suggest!

Authentic food that is handcrafted and made from scratch. This place takes fresh ingredients to a whole new level. The beautiful presentation of each meal and the bold flavors make this place worth the money spent. Staff is kind and thoroughly knowledgeable about each meal and beverage. The Thai peanut chicken appetizer and the tiger prawns were bold with diverse flavors. The grilled salmon and lamb were cooked to perfection with incredible homemade sauces. The bread was made from scratch and served with garlic butter. The drink was a huckleberry mojito that also had great flavor.