The Mango Tree

A decent spot for Indian food if you don't want to leave town (CDA).

A lot of unique options, especially with the appetizers like the Indian House Fries. These were sweeter than I expected and I tend to prefer a savory flavor personally.

The garlic naan is yummy.

Spice levels were pretty accurate. I ordered a two on the spice level with my Mango curry, because I like spicy but am also sensitive to too much. And that was perfect for me.

All in all, not a bad experience.

Great food, service fell short. We were seated immediately for an early dinner, and our host told us she would send a server over to get us started. 20 minutes later after having no one check on us, I went and told the owner that we would love to order but haven’t had anyone to serve us yet. Then the host came back and told us that she was actually our server, but thought someone else was supposed to wait on us… after that pretty much everything went smoothly. Food was great and came out very fast, only other complaint is that she never brought us any water refills.

Tonight, the family ventured to Mango Tree in CDA. As someone who doesn't fancy overly spicy dishes, I approached curry with some trepidation, but tonight proved to be a delightful surprise. The service was impeccable. However, I would have preferred if the courses from the Restaurant Week menu were brought out at different times. Nevertheless, all the dishes were delectable, and the conversation flowed effortlessly amidst the subtle blend of spices.

We sampled about half of the offerings for Restaurant Week. I, for one, was thoroughly pleased with the outcome. Our selections included the half butter chicken poutine, fish pakora, Murgh Makhani, Indian-style flatbread, and Gulab Jamun. Of these, I would highly recommend the poutine, flatbread, and Jamun, unless you have a penchant for fish, in which case, the Fish Pakora is a must-try. The serving sizes were generous, and considering the price of $25, it's a steal – you'll likely leave with leftovers.

In addition to the Restaurant Week menu, we also indulged in the lamb Biryani and chicken coconut curry, both of which are staples for our family. Their flavors were rich and authentic. Considering the price and service received, Mango Tree is certainly worth a visit, especially during this special week from February 24th to March 2nd. The server was attentive without being pushy, allowing us ample time to savor our meal.

Ordered the sampler platter for appetizers and liked most of it. Hannah was incredibly friendly and accommodating by bringing my son's food first and making it look like a traditional pizza instead of oval as he has autism and won't eat otherwise. Also ordered the traditional curry with chicken and the Jalfrezi with beef.

We're not usually huge Indian food fans. But a ton of our friends are so we keep trying new places. We were pleasantly surprised at how delicious everything was. Very flavorful and each dish tasted different which is important as we have found in the past that most Indian dishes kind of taste the same. The servings were excellent. Only real con is that we arrive just before 4pm and were the only customers in the entire place. Our server was very nice and friendly but she didn't come back to take our order until after two other tables were sat, ordered and served long after we had been sitting. By the time she took our order, the other table that came in way after us were finished eating. By the time we were served and finished, we were late for our next appointment. Other than that it was great and we will return.