Flame and Cork

Very good food! Hit the spot. Went with my sister nice atmosphere. Got a half Caesar and the Nico pizza. Sister got the charcuterie board. Highly recommend!!

Loved this place. Great atmosphere- loved our server who was knowledgeable about the wines and recommendations on the food. Pizzas were made in a wood fire oven and the Mario pizza was hands down the yummiest designer pizza I’ve ever eaten. It was even good cold the next day. I can’t wait to go back.

Good pizzas, with the exception of the plain cheese, very bland. My son did not care for it so I ate one piece and he was right. Everything else was great. Wheel chair parking and easy to enter. Atmosphere was blah. Felt like I was sitting on a patio. However they have a big cool arched wooden door. Prices were reasonable. Staff was very nice and informative. Would go back for a quick bite but not for a romantic dinner.

The Flaming Cork had great tasting pizza, we tried the spicy Hawaiian, which hada red sauce, pineapple, jalapenos, ham, hot sauce on top, this brick oven pizza tasted so good, especially the fired crust, for a starter ( which came at the same time of the pizza) was the baked Mac and cheese, really good as well. The drinks were tasty to. Service was a little slow, but still good. Bathrooms were clean as well.

Being new to the area, and self-described pizza snobs, we were eager to check out the popular local wood fired pizza spots. We visited Flame and Cork on a cooler evening at the edge of fall and after a long day at work. I started with the merlot and my husband got a red brew. Both were really tasty. We ordered the feta bread and a couple of salads. My Mediterranean with chicken was awesome and I was pleased that they hadn't skimped on the protein, like many places do. The bread was super yummy! If we'd known how robust the appetizer was we may have skipped pizza altogether! We also ordered the Mafia pizza. The pizza was good, to be sure, but very salty, a little soggy and lacked the kind of "WOW" characteristic to set it apart. In the future we would take the Kalamata olives off-they didn't really go. For a slower night we were surprised at the slower service and didn't love the big room cafeteria seating, but overall it was a great option for some quality pizza and a nice end to a long day.