Address: B, 210 Fir St, Kamiah, ID 83536, USA
“Love the 3 Salas verity and the burrito could feed 2 people. The mushroom Swiss Burger was mouthwatering with fries nothing beats a perfect dinner like Annie's lunch box.. I love the fact that I asked for no salt on my meals and she didn't have a problem with it. Thanks Annie ☺️ 👍🏼 💗”
Address: 204 1st St, Kamiah, ID 83536, USA
“Everything was so good and it didn't take long for the food to be ready. Will definitely be going again.”
Address: 508 3rd St, Kamiah, ID 83536, USA
“Fresh, crispy chicken and lots of yummy sides at a great price!”
Address: 501 4th St, Kamiah, ID 83536, USA
“The food was really good! They have one of the better chicken fried steaks around! The bison burger was good as well as the regular burger. The service was absolutely great!”
Address: 502 Main St, Kamiah, ID 83536, USA
“The place is really interesting with all the decor being historical. The service friendly, and the food delicious. My husband had the burger meal with a milkshake. I had a breakfast or brunch. Eggs bacon and waffle. Delicious. Bought some wonderful breads to take home. They were excellent also.”
Address: 714 3rd St, Kamiah, ID 83536, USA
“Love coming to this place! The food is always great and the menu has a good variety of options! Last time I was there I got the mole enchiladas and they were great! I love the rice and beans! One of my favorite parts! They are always friendly and almost never have a long wait! Can't wait to go back again.”
Address: 814 3rd Street, US-12, Kamiah, ID 83536, USA
“Food- The pizza we eventually got was pretty good. I may have given it 5 stars if it hadn't been cut so horribly wrong. I think they started out cutting it into squares then change to wedges. Service- I have gotten pizza delivery in the past, but that's not an option any more and simply too complicated to fix online. I tried to order online and it wasn't worth the hassle. We went there to place an order in person to go. We were told 25-30 minutes. After much delay we deduced that they were having trouble with their ovens. It took well over an hour for us to get the food in our hands. Atmosphere- The two young workers seemed quite overwhelmed and the SUPER grumpy owner was there berating them loudly, talking about how much their food sucks and how his employees were lousy. They, the employees, were clearly set up to fail with faulty equipment and poor procedures. It wasn't just awkward it was unacceptable and I hope the owner loses the business to someone who treats people better.”