Ragazza Di Bufalo

Wow my shellfish manicotti was chefs kiss FANTASTIC!! I’m so impressed with this place! DJ was a great waitress. The wine was amazing. Definitely the best Italian food in AMERICA! Yes I said that. The best. I’ve spent 12 days in Italy and nothing here comes close but this place!

Someone recommended this place to me and said it was really good Italian food. My assumption was “okay probably it’s good for middle of nowhere Idaho”. No… it’s proper good food on its own right!! Everything we ordered was delicious and had a ton of flavor. Try the focaccia, the calamari, and just about any main course they offer. Definitely get reservations.

10 out of 10. We also had the homemade focacia bread with 3 different spreads, chopped salad & excellent wine. Service & atmposphere were fabulous.

Manager left very false claims after I edited my review and after a very nice phone call. The only reviews I left were on google and open table. I did not storm all media outlets with negative reviews. I did tell staff about how unhappy I was with the meals. Will never recommend again and will never visit again.

Edit: After leaving the review I got a very nice call from the manager. She was super nice and said that she wished we would have mentioned while there. She offered a free entree if I visit again

Service and atmosphere were great but food very disappointing. I was so looking forward going back for my birthday.

I have told so many how wonderful their food was and highly recommended them.

This time the food was mediocre at best. I will share pictures to demonstrate the difference.

I reordered the short ribs and the portion was so small, it was a fourth the size as before. Also they served it over macaroni and cheese instead of the truffle risotto. Tastes were not complimentary at all.

The fettuccine noodles were gummy and too aldente. The desert lava cake was not very good either. They need to go back to the mocha cheesecake with raspberry sauce. The clam appetizer was so so. The only appetizer that was superior was the fried artichoke heart.

We all said maybe the chef was on vacation to have such substandard food. Doubtful I will recommend anymore or return.

The food & staff are amazing! Are server Terri was the best! We had the artichoke appetizer which was delicious. I enjoyed the lobster linguini it has lots of meat & my bf had the braised boneless ribs which were to die for! The meat falls right off the bone. To end the night we had the 3 layered coconut cake