Coda di Volpe

(5 Reviews)
3335 N Southport Ave, Chicago, IL 60657, USA

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Contacts

Category: Restaurant,
Address: 3335 N Southport Ave, Chicago, IL 60657, USA
Zip code: 60657
Website: http://www.cdvolpe.com/
Opening hours (Edit)
Monday:4:30 – 10:00 PM
Tuesday:4:30 – 10:00 PM
Wednesday:4:30 – 10:00 PM
Thursday:4:30 – 10:00 PM
Friday:4:30 – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:10:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Jullian Cockerell on Google

    (February 27, 2019, 1:47 pm)

    Really, really good pizza and great drinks at the bar. Staff was really nice and our food came quickly, even with the restaurant packed on a Saturday night. Worth the money!

  • M S on Google

    (January 12, 2019, 5:33 pm)

    I hear they have amazing pizza here but we ended up just having drinks and an appetizer. The appetizer was a mix of some seafood and veggies - some of which looked a bit suspicious. We asked one of the servers what one in particular might be, and he couldn’t answer gay question. Otherwise, ambiance, and service were very good.

  • Julia Risk Bowen on Google

    (January 5, 2019, 10:47 pm)

    Really nice space with yummy brunch options. I went with a group of 7 on a Saturday and we had a table in the back where we could easily hear one another. The staff was very friendly and we stayed a long time after our bill was paid just chatting. They kept our water full and were very accommodating. I hope to go back for dinner soon!

  • Andrew Negru on Google

    (December 2, 2018, 5:28 pm)

    This feels like a high end restaurant. I liked the quiet vibe and service. Our waiter was fun and informative on the wine selection. This is the only picture I have of the food. It was a plate of carrots. It looked very appetizing. I recommend you come and try their pizza.

  • Bernie Balsis on Google

    (November 26, 2018, 7:25 pm)

    Went here for brunch and it was great. The setting was nice and quiet. Service was really accommodating and kept our glasses full. For food, although mainly an Italian pizza place, we opted for the brunch menu. The steak and eggs were cooked to perfection and they even offered up a nice vegetarian eggs Benedict.

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