Category: | Restaurant, |
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Address: | 1518 E Harper Ct, Chicago, IL 60615, USA |
Zip code: | 60615 |
Website: | http://www.famousbobspizza.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 10:00 PM |
Really cool spot. Good was delicious. I ordered the mushroom slice. Crust was my favorite part. Apple & Spinach salad was super tasty. Drinks were put my lunch over the top. Very good experience.
We live around the corner and were stoked when Bobs moved in since there aren’t a ton of options for New York style pizza in Hyde Park or the south side in general. You can do half/half orders here and the crust is always on point, a large feeds my gf and I for two meals. Has always been consistently on time and cooked well, thank you for solving our neighborhood pizza woes!!
It was as good as other locations! I went to Pilsen and Old Town before. Love their flavors. But Smoked Chicken Sausage is my favorite pizza and I can only find it in Hype Park location. DEAR MATT and BOB, can you keep it in the Pilsen location too?
Wild Mushroom is my go to choice, everything else is very good. we ordered 4 pizza for 3 people yesterday because we are regulars at other locations.
Other than pizza, you should totally try their salad. I know, it sounds crazy but the Brussel sprouts salad is the best and them fries.
Oh leftover pizza is still really great too. And heat it in the oven please. Convection toaster does not do the pizza justice.
LOVE your food!
Service was great, no long wait, food was hot and delicious. Highly recommend if you’re in the Hyde Park area. It was a vibe with the music and I had a Peach Moscow Mule and it was amazing. Thank you Bobs Pizza for the experience. First time ever eating there. I’ll be back.
Fantastic staff, environment and pizza. Came in at 8:00 and ordered water and pepperoni pizza because we were new in town. Served by Matt, who brought us a pitcher of refills and prompt pizza. Best pizza I’ve ever had; crust had a light char, perfect ratio of cheese-to-pepperoni, and seasoned beautifully. Described by staff as a mash-up of New York and Metropolitan. A regular pizza is 26” and will feed 2-3 people. We walked in and it was abandoned the whole time, but I’m sure it will soon be found out! Well done!