El Berrinches Restaurant

(5 Reviews)
1807 S Ashland Ave, Chicago, IL 60608, USA

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Contacts

Category: Restaurant,
Address: 1807 S Ashland Ave, Chicago, IL 60608, USA
Zip code: 60608
Website: https://www.elberrinchesrestaurant.com/
Opening hours (Edit)
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 5:00 AM
Saturday:11:00 AM – 5:00 AM
Sunday:11:00 AM – 11:00 PM

Customer Ratings and Reviews

  • Kimberly Kornita on Google

    (August 12, 2021, 1:32 am)

    It was a nice spot, although to be perfectly honest, nothing amazing. Food was good but again, nothing out of this world. Had the empanadas de camarón and tried the asada tacos. Definitely not your traditional tacos with garnishes and salsas with a bit of flare.
    Ordered a Jamaica Mojito and they were out of mojitos - not sure how that happens! So i ordered just a regular beer and they handed me a can of Modelo. Bit odd to be honest. I would have at least expected a bottle.
    Overall, good, not great but would try again.

  • Davis Smith on Google

    (July 24, 2021, 3:47 am)

    Amazing food. Went during happy hour and got the $5 margarita. Then got the Michelada tacos and it was mouth watering good with CBD added into it for $2. Looking forward to going back :)

  • Geri Zamora on Google

    (June 18, 2021, 2:31 pm)

    AMAZING food, drinks, gorgeous patio, and everyone that I've met who works here is an angel. Definitely the "spot" I take all my friends who come visit in Pilsen. Highly, highly, HIGHLY recommend!

  • Chantilly Ayala Paape on Google

    (June 9, 2021, 12:36 am)

    It was amazing!! The food and drinks were delicious. The staff were amazing!! We were even serenaded by a young singer. I would definitely recommend and will be going back!!

  • Fabi Almaraz on Google

    (April 28, 2021, 3:27 pm)

    I suggest the restaurant gets another waitress especially for Tuesdays. I really like the restaurant. The food is good. I love that there vegetarian options.
    They need to better manage the front. I saw tables being cleared that weren’t cleared completely and people were waiting to be seated.

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