Lobster Bar

(4 Reviews)
114 N Green St, Chicago, IL 60607, USA

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Contacts

Category: Restaurant,
Address: 114 N Green St, Chicago, IL 60607, USA
Zip code: 60607
Website: https://trivolitavern.com/
Opening hours (Edit)
Monday:4:30 – 9:00 PM
Tuesday:4:30 – 9:00 PM
Wednesday:4:30 – 9:00 PM
Thursday:4:30 – 9:00 PM
Friday:4:30 – 9:30 PM
Saturday:4:30 – 9:30 PM
Sunday:4:30 – 9:00 PM

Customer Ratings and Reviews

  • Alper Ekmekçi on Google

    (July 9, 2023, 11:35 pm)

    European like patio atmosphere with cobblestone pavements and stylish outside umbrella/chairs. Fresh oysters are highly recommended (sold as 1/2 dozen).

    Pet friendly and you can being your infant as well. They have gluten free options.

  • 김미카엘 on Google

    (April 21, 2023, 11:38 pm)

    It is a steamed restaurant.

  • Joe on Google

    (March 9, 2023, 9:22 pm)

    Great space with even better food.

    Even though I went for lobster, the Crab Rangoon blew my mind. Every dish we tried left us wanting more to take home.

  • Taylor Marcusson on Google

    (February 25, 2023, 4:40 am)

    Beautiful concept and lovely experience. You can tell the staff have worked really hard to put on this great concept for guests and want them to appreciate it. Oysters are some of the best we’ve ever had!

    Also of note is that I have a severe food allergy (soy). They went above and beyond in accommodating. For others with allergies, this team is impeccable.

    Restaurants group-wide you will get ample portions and know for certain your food is safe. Not only do they go above and beyond in making sure everything is safe for you, but you are a welcome guest. I love to go out to eat, but sometimes I feel like I’m a second class diner. That is not the case here! Going out to eat is not a hassle— candidly it often is with some of the trendier spots in the city—but it is a joyful experience. Only thing is I wish it was easier to decide what to order!

    TLDR: Incredible service, food, and atmosphere. And for the allergy community, impeccable safety, service, and training. It brings a tear to my eye. I do not know if their waitstaff knows how much it means to be treated “normal,” but I hope this glowing review gives them some idea. :)

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