Papa Cenar

Lamb ribs, baked oysters, and chickpea fritters with picked sweet peppers, whipped feta in a fermented honey sauce. The ribs were tasty and tender, and make sure you dip it into the sauce before you have the first bite it is even more delicious. The oysters were good. The fritters needed a bit more flavoring on its own, so make sure you put the wipped feta or pickled pepper.

Excellent experience. Beautiful art. Fantastic service. Great food, thoughtful drink selection. Fabulous music (Paul Simon, disco, cross generational). Our server Sam and the manager Anna were outstanding. Definitely recommend.

Treated like royalty with excellent service and extra treats at the table. The owner came out to greet us and asked us to come back soon. We were celebrating my sister's birthday and we were treated to a special dessert for her birthday. The menu was for brunch and the quality of the dishes was great.

A friend decided to have his wife's birthday party here. It turned out to be a great choice. With 10 of us at the table we were able to sample a large number of dishes and share family style. The food was excellent, portions good, staff was wonderful.

Their music is set up in zones so when we asked if it could be turned down a bit it was easy to lower the volume in our zone. So we were able to talk and catch up although it was still a little tough talking from one end of the table to the other. Everything tasted great, the mussels were delicious and the Brussels sprouts were amazing.

I was too full to sample dessert but by all accounts they were excellent too. We were seated close to the kitchen and at one point the chef stopped by to say hello. We took up entirely too much of his time. When I left I made it a point to thank him for his hospitality and to let him know we really enjoyed our meal. He commented that we had a really nice family. Little did he know only 5 of us were one family with parts of 4 other families added in.

This was the kind of experience that makes me wonder why we don't get out together more often.

Totally underrated restaurant for brunch in this area. Service was great as was the food, reservations were accepted for large groups, Bloody Mary's were pretty spot on, variety of food that ranges from light to heavy to make sure there is something for everyone.

The only knock would be that interior decoration can be a little bit eclectic and funky.