Robert et Fils

Wow! We ordered the chicken liver mousse and Boeuf Bourguignon Kit for a special anniversary dinner. Every element of the meal was spectacular and exceeded our expectations. Thanks Robert et Fils for such a wonderful experience. We’ll be back!!

Ordered the roasted chicken prix fixe dinner and it was wonderful! We were in awe of the perfectly roasted chicken and who doesn't love the opportunity to eat a freshly baked full baguette at dinner?! For dessert, we loved the flakiness of the galette and the wildflower honey flavor of the financier. The plating instructions were straightforward and everything was clearly marked in our takeout bags. We look forward to future iterations of this menu and when we have the opportunity to dine in!

Ordered takeout from here and it was fantastic! The assembly instructions were clear and easy to follow and the packaging was color coded so you knew what dishes belonged together when assembling at home. The chicken liver mousse was divine and the rotisserie chicken was nothing short of perfection. If the takeout menu was that amazing I can only imagine what this place will be like when it’s open for dining in person!

Ordered takeout for Friday night through tock and the process was seamless and safe. The restaurant looks great and cannot wait for them to open full time as ambiance will only add to the food.

Ordered the full menu which came with a Baguette, Chicken liver mousse, roasted chicken, mixed vegetables, and a lovely Tarragon puff pastry. Everything was easily labeled for assembly and reheating if necessary.

The chicken was the most moist and crispy chicken I’ve ever had! Only being paired perfectly with the smoothest chicken liver and butter. Also the most unique mostarda I’ve ever experienced! Everything was pulled together with a fantastic and reasonably priced red wine. Overall 5 out of 5 will be returning soon.

Ordered takeout during opening weekend. There was only a single pre fixe meal option, but it is well thought out so I enjoyed handing over the choice to the chef.

The meal came with small garnishes to make the experience special like pretty takeout bags and extra madeleines. The dessert even had a hint of tarragon to bring it together with the rotisserie chicken entree. Overall the food was excellent, with dessert being exceptionally standout.

My wife and I plan to order again as soon as the menu rotates, which we were told is planned to update monthly (although the restaurant is so new, this could change)