What’s Krackin’ Southern Seafood

(4 Reviews)
1310 E 53rd St, Chicago, IL 60615, USA

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Contacts

Category: Restaurant,
Address: 1310 E 53rd St, Chicago, IL 60615, USA
Zip code: 60615
Website: http://whatskrackinsouthernseafood.com/
Opening hours (Edit)
Monday:Closed
Tuesday:1:00 – 9:00 PM
Wednesday:1:00 – 9:00 PM
Thursday:1:00 – 9:00 PM
Friday:1:00 – 9:00 PM
Saturday:1:00 – 9:00 PM
Sunday:12:00 – 8:00 PM

Customer Ratings and Reviews

  • Claire Weeks-Young on Google

    (November 19, 2021, 2:33 am)

    My boyfriend and I decided last minute to try the new seafood place in the neighborhood. What a fantastic idea that was! Family owned business serving delicious food. We had the fried catfish, tried their upcoming special of salmon fries, and the banana pudding, which is homemade by the owner. Everything was so fresh; the catfish with cornmeal breading was just what I’ve been missing. The pudding was absolutely delicious and dairy free! What a plus! I will be coming again and bringing my own bottle since it’s BYOB! Thank you to the owners for such amazing hospitality. Come support a local Hyde Park business!

  • Exie Jameson on Google

    (November 12, 2021, 8:38 pm)

    If you wants some good seafood this is the place to go. They have excellent customer service. It doesn’t take long to get your food. Also when you receive it, it’s nice and hot. Come support a black own sea entrepreneur.

  • Martrina Ray on Google

    (November 11, 2021, 4:56 am)

    The food was excellent. The service was top notch. The family was so pleasant and made you feel so comfortable... loving it. Will be somewhere I would go again and again... Mrs. NIECY YOU ARE THE BEST....

  • T Floyd on Google

    (September 29, 2021, 4:36 am)

    The perch was delicious! The fries were good too. This perch far surpasses most typical fish spots. One request is that the packaging could prevent condensation. My fries weren’t crispy when I made it to my destination. Kinda wish I had eaten it immediately. But I definitely recommend and I’m looking forward to tasting the other options they offer.

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