Makisu Sushi Lounge and Grill

(5 Reviews)
3279, 7150 Carpenter Rd, Skokie, IL 60077, USA

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Contacts

Category: Night club, Restaurant,
Address: 3279, 7150 Carpenter Rd, Skokie, IL 60077, USA
Zip code: 60077
Website: http://www.makisusushitogo.com/
Opening hours (Edit)
Monday:11:15 AM – 2:15 PM, 5:00 – 9:30 PM
Tuesday:11:15 AM – 2:15 PM, 5:00 – 9:30 PM
Wednesday:11:15 AM – 2:15 PM, 5:00 – 9:30 PM
Thursday:11:15 AM – 2:15 PM, 5:00 – 9:30 PM
Friday:11:15 AM – 2:15 PM, 5:00 – 10:00 PM
Saturday:1:00 – 10:15 PM
Sunday:4:00 – 9:00 PM

Customer Ratings and Reviews

  • Bhargava Krishna on Google

    (February 21, 2019, 4:00 pm)

    The place is very calm with amazing service.
    We ordered the miso soup with some tempura and other appetizers. Followed by featured sushi, which had shrimp, rice, avocado, salmon, and couple of sauces. It was topped with some spicy and crunchy powder. The sushi was so damn tasty.
    Highly recommend it for date nights, or sushi nights.

  • Danni E on Google

    (February 10, 2019, 7:55 pm)

    Absolutely love this place. Service is great. Love the Filet Tataki, and the fish is always fresh. BEST ginger dressing I've ever had.

  • A.J. Franco on Google

    (February 7, 2019, 11:02 pm)

    Went here for lunch. Ordered the lunch special. Fast service and great food. Portions are average but delicious. Will definitely come back again.

  • Mimi no on Google

    (December 16, 2018, 7:06 pm)

    Love the food here. We come here often. Take out is also good as we get sushi yo take to movies with us.

  • Lindsey Welsandt on Google

    (October 18, 2018, 12:52 pm)

    Food was typical sushi, nothing crazy good or bad... however the service was so bad I will have to take a deep breath and give this place another try. Everything took 20+ minutes and my live in boyfriend and I had ample time to catch up and chat about nothing since we are always together. They said they were under staffed (always nice to hear from a business) and we had to bus our own table. Get it together owners.... makes me want to open a restaurant and show you how it's done. Take care of your paying customers. There was a line of people waiting to eat and about 7 tables that were open and not cleaned off. Seemed like no urgency on the staff's end and they were comfortable blaming the fact they were understaffed. Not the way to run a biznizzle in a world of sushi on every block.

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