Category: | Restaurant, |
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Address: | 210 S Buchanan St, Edwardsville, IL 62025, USA |
Zip code: | 62025 |
Website: | https://1818offshore.com/ |
Opening hours (Edit) | |
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Monday: | 3:30 – 9:00 PM |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 3:30 – 9:00 PM |
Friday: | 3:30 – 9:00 PM |
Saturday: | 3:30 – 9:00 PM |
Sunday: | 3:30 – 9:00 PM |
Food was delicious. Ashley was such a sweetie and very sincere. The summer slushie drink was fantastic! Not too sweet, not too sour... perfect!
Will definitely be back and will tell everyone I know about the place.
Absolutely amazing food. We went on a Monday and had buy one get one oysters and shrimp for an appetizer. Then we had the lobster ravioli for dinner and it was one of the best dishes I have ever had in my life. Our waitress, Sanibel, was incredible. The atmosphere was relaxed and inviting. I cannot wait to go back. I am happy to have such an amazing seafood restaurant right here in town.
We will definitely come here again! The mussels were almost as good as the ones I had in Mont Saint Michel. The garlic frites, homemade chips, fried walleye, and swordfish sandwich were excellent too. I would not order the blue crab au gratin or she crab soup again. The crab au gratin was way too sweet, but the crusty bread that came with it was awesome. The crab in both dishes was very dry and stringy. I really liked the coastal look of the place and the live music on Monday night. Service was great. All in all, it was an enjoyable evening and a great new restaurant.
My wife and I recently visited here and we were thrilled with the meal. I arrived a few minutes before our reservation so I stopped by the bar for a drink. The selected cocktails on the drink menu were refreshing, diverse, and I was pleased with the presentation and care taken in preparation. Upon being seated, we were greeted with a really tasty complementary appetizer of a salmon spread over toast. Our waitress was attentive and helpful in navigating the daily specials and the menu. We started with oysters on the half shell, and my wife got the special of the day, which I believe was a grilled grouper with mushrooms, while I chose the black cod. Both cuts of fish were perfectly cooked, flaky and delicate. We finished the meal with a hefty slice of lemon meringue pie which was not overpowering like some key lime and lemon meringue pies can be. The meal was pricier than some other restaurants for the portion sizes you receive, but it was absolutely a gourmet meal worth the money spent. We will definitely be coming back.
It was good. Very attentive wait staff. Not the best seafood I've had, but I think it will get better as they are new to this scene.