DESTIHL Restaurant & Brew Works

(5 Reviews)
318 Towanda Ave, Normal, IL 61761, USA

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Contacts

Category: Restaurant,
Address: 318 Towanda Ave, Normal, IL 61761, USA
Zip code: 61761
Website: http://www.destihl.com/
Opening hours (Edit)
Monday:10:30 AM – 9:30 PM
Tuesday:10:30 AM – 9:30 PM
Wednesday:10:30 AM – 9:30 PM
Thursday:10:30 AM – 9:30 PM
Friday:10:30 AM – 10:30 PM
Saturday:9:00 AM – 10:30 PM
Sunday:9:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Nathan Boyce on Google

    (May 18, 2019, 1:07 pm)

    Great food and great beer. They are known for their sours, so if your into those check them out. I had their Shrimp Jambalaya and it was really good. A little more spicy than I expected, but not overwhelming.

  • Sara on Google

    (May 15, 2019, 1:46 pm)

    Get the pretzel, get the beer battered bacon burger, get the carrot cake. The carrot cake is the best thing I have ever eaten. It comes with a small side of cinnamon whipped cream and at first you eat the cake without the whip cream and you're in love and you dont think it can get better and then you try a bite with a tiny bit of cream and you are taken to a whole new level! Seriously good. I get the cake to go if I am too full.

  • wmscottsimpsonjr on Google

    (May 7, 2019, 9:29 pm)

    We stopped here for lunch and a few beers on our way through Bloomington. We liked everything so much that we did the same a few days later when we came through again. Their food is delicious, and so is the beer. I appreciate that they offer 4 oz pours for the same price per oz as a full pint, meaning you can try something new for as little as $1.50. We also found the wait staff very attentive and knowledgeable. Would visit again if I find myself nearby.

  • Ashley Huffman on Google

    (April 17, 2019, 1:01 am)

    The drinks are great, the service is amazing, and most of the food is fantastic! I highly recommend the fried tofu starter. For my entree, I ordered the cap steak medium rare. My steak was gray on the inside. It was more well-done than anything else, but I didn't want to wait for another to be made for me, so I ate as much as I could. My server noticed without me even saying anything to him- that's how well-done it was. He tried to make it right, so that's definitely a plus. I just wish it wasn't so off to begin with. My husband ordered the trout, and he said it tasted great!

  • Joe Meaney on Google

    (April 7, 2019, 11:34 am)

    We were on the way home and stopped for the night at a hotel near this restaurant. Liked the industrial vibe. We had two different appetizers both were really good. Also the micro brewed beers we tried were great. A big do over if we get here again

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