Edge By Chef Dustin Allen

Great food and fabulous service. My husband and 2 little girls enjoyed our meal. They have the best sour dough bread as well!

Food was good, service was strange (not sure if hostess was our waitress or not). Pricey.

This was my first experience with a restaurant that is a "Farm to plate" and everything was delicious! I don't live in Peoria, but if I ever get the chance to come back I will definitely visit again!!

I got a reservation for Saturday night at 7pm. The location is brilliant however finding parking was a bit daunting. It was also a little confusing to get into the restaurant. Once in, I was greeted promptly and the staff were very polite. There was no wait which was a pleasant surprise. Our waitress did a wonderful job on making a suggestion for drinks and the drink selection offered something for everyone. She visited our table enough to make us feel taken care without hoovering. We ordered the steak and roasted chicken. The meats were very bland. The skin on the chicken was nicely done and it was not dry, but just lacked flavor. There was also a bramble of broccoli thrown on top of my chicken that made the plating an immediate turn off. I was so underwhelmed that I couldn't really wrap my head around the price point. The potatoes were wonderful and the greens salad was the highlight of the meal. We ordered the brownie and I was just so beyond disappointed. It tasted the same as the brownies from Pizza Hut. I was excited about the vanilla coffee sauce, but I struggled to identify any coffee flavor. The fresh cream on top was very well done. The seating is very close together and the noise level at a certain point was bad enough that it made it seem as though we couldn't have a conversation without yelling at one another. It also seemed to impose on other's conversations. I'm rather unimpressed that the restaurant area is on the bottom floor instead of being placed on the higher floor to be able to enjoy the view that's offered. The decor seemed slightly juvenile and thrown together.

Overall it was subpar

I got a reservation for Saturday night at 7pm. The location is brilliant however finding parking was a bit daunting. It was also a little confusing to get into the restaurant. Once in, I was greeted promptly and the staff were very polite. There was no wait which was a pleasant surprise. Our waitress did a wonderful job on making a suggestion for drinks and the drink selection offered something for everyone. She visited our table enough to make us feel taken care without hoovering. We ordered the steak and roasted chicken. The meats were very bland. The skin on the chicken was nicely done and it was not dry, but just lacked flavor. There was also a bramble of broccoli thrown on top of my chicken that made the plating an immediate turn off. I was so underwhelmed that I couldn't really wrap my head around the price point. The potatoes were wonderful and the greens salad was the highlight of the meal. We ordered the brownie and I was just so beyond disappointed. It tasted the same as the brownies from Pizza Hut. I was excited about the vanilla coffee sauce, but I struggled to identify any coffee flavor. The fresh cream on top was very well done. The seating is very close together and the noise level at a certain point was bad enough that it made it seem as though we couldn't have a conversation without yelling at one another. It also seemed to impose on other's conversations. I'm rather unimpressed that the restaurant area is on the bottom floor instead of being placed on the higher floor to be able to enjoy the view that's offered. The decor seemed slightly juvenile and thrown together.

Overall it was subpar.