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Indigo Restaurant

(4 Reviews)
3013 Lindbergh Blvd, Springfield, IL 62704, USA

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Contacts

Category: Restaurant,
Address: 3013 Lindbergh Blvd, Springfield, IL 62704, USA
Zip code: 62704
Website: http://www.indigocuisine.com/
Opening hours (Edit)
Monday:5:00 – 10:00 PM
Tuesday:5:00 – 10:00 PM
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:5:00 – 10:00 PM
Saturday:5:00 – 10:00 PM
Sunday:5:00 – 10:00 PM

Customer Ratings and Reviews


  • (July 1, 2019, 4:21 am)

    Intimate setting for fine dining in Springfield. Small plates are phenomenal. I particularly recommend the duck enchiladas and baked brie. Wonderful wine and spirit list. Very professional and courteous wait staff.


  • (June 23, 2019, 1:09 am)

    Indigo was excellent. The atmosphere is cozy and I enjoyed the dim lighting. Our waitress was very attentive and gave lots of information about the menu. Lots of wine and appetizer options, which was impressive. The cheese plate we ordered was good and our salads came with a hummus plate with olives that was delicious. My boyfriend was extremely impressed with the flavor of his filet. I ordered the king crab legs and they were good, just not as flavorful as the snow crab I would normally order elsewhere. The restaurant was a bit pricy but, overall, I enjoyed my experience and will return with friends next time.


  • (May 19, 2019, 5:45 pm)

    Had a nice celebratory family dinner in April 2016. The service was top-notch. Indigo takes care of its diners. The lighting is low and the atmosphere is warm, inviting, and a winning combination with the delicious range of entrees. The wine list is great. Don't be fooled by its location (strip mall, near a Wal-Mart / movie theatres, etc.) - inside is one of Springfield's strongest dining experiences. Located close to the highway. Will be back soon - for special occasions. Recommend.


  • (May 13, 2019, 3:36 am)

    Here in Springfield for work. Great food! Ordered the Rack of Lamb for dinner. Delicious to say the least. Creme Brûlée was great. The bartender asked chef to top it off with slices of strawberries. Great conversation with the people made it a fun Sunday evening! Will be back for sure.

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