Mariah's Restaurant

The service and the food was very nice. Quite expensive but good. There is a $$ sign, which means the meal would be around 20 and 29. It was the double, $47 (41+6 tips) for just a steak and a beer. Everything was perfect but twice the price. Of course it's not on the restaurant, but the owner could say it is not an accurate price. Only the steak was 32, so I think it's not fair.
Besides, although the meat was great, I must say that it was not as rare as I ordered. Maybe it is because I'm from Spain, but when I order red rare I want it raw red, I want it to moo, and that's what I asked for. RAW.
The quality of the meat was excellent, truly great.
The service, overwhelmingly charming and kind.

Food was excellent. Great tasting, well prepared, and good size portions. Mitch the server was extremely polite and had everything promptly. Desserts were over the top.

We went on Saturday and tried out their buffet. The food was fresh and hot. The salad bar was loaded. The wait staff were wonderful. Our waitress was quick with refills and did a great job. We will definitely be back to enjoy more of the menu items.

Best place to eat in Springfield!!! Wonderful wait staff. Top shelf cooks and the owner went out of his way to check on ever guest to make sure needs were met. We were very satisfied especially after we had the homemade bread pudding. If u haven’t eaten here you are definitely missing a treat.

Absolutely loved the food and the ambience of this place. Kind of a hidden gem, if you ask me. I only even found it because they signed up for Open Table and I'm glad they did. The food was absolutely fantastic, and easily deserved a full five stars!!! Now, I will say they can certainly work on their service. Their service, honestly, deserved one or two stars. They were not at all busy when I went for dinner and it took the owner asking me if anyone had checked on me yet to even get served a drink. And, strangely and sadly, it didn't really get better from there. So, anyway, I definitely plan on returning. I want to believe that they just had their bad servers on that night or someone called off or something happened. The food was just fantastically prepared and I actually really enjoyed speaking with the owner. So I read it all as having a lot of potential, but just needing to remember and focus on the fact that so much of a dining out experience -- especially at what should be considered somewhat higher end restaurants -- is all about the service.