Nancy's Pizza

(4 Reviews)
2301 W Monroe St, Springfield, IL 62704, USA

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Contacts

Category: Restaurant,
Address: 2301 W Monroe St, Springfield, IL 62704, USA
Zip code: 62704
Website: http://www.nancyspizza.com/
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Peter Martinez-B on Google

    (June 17, 2019, 2:09 pm)

    It's not bad. Usually order when we want some pizza and are unable to get to Chicago for an extended period of time. The restaurant is clean and the servers are friendly when ever we stop in. The only issue I've had is that the bottom of the crust has been a little soggy the last three times we've ordered a pan with spinach. Other than that it's a good place to try a Chicago style pizza or are from Chicago and a little home sick.

  • Nathan Atkinson on Google

    (June 1, 2019, 9:09 pm)

    Nice, clean restaurant. Very very tasty pizza. Had the chicago style and the thin crust Italian Veggie - phenomenal!

  • Angel Lael on Google

    (April 20, 2019, 4:24 pm)

    Pizza and garlic cheese bread were delicious. Service very slow and our waitress couldn't remember anything. Asked for lemon twice and had to get it from the bar. My son ordered The Godmother sandwich and waited 40 minutes for it. We had already gotten our pizza and eaten before he had his food and we had to ask them to check on it. They did take 10% off but truly should have removed his entire meal. So, food gets the 5 stars but service gets a 2.5 to 3.

  • Chris Vincent on Google

    (January 20, 2019, 7:58 pm)

    This is my new favorite pizza place. Last night I picked up a medium deep dish pepperoni, green pepper and onion pizza and chicken wings. The wings were meaty, tender and the Nancy’s bbq sauce had decent flavor. The pizza was amazing though. The ratio of all the ingredients was perfect. The peppers and onions tasted like they were cut fresh that day. The crust was light, little crunchy and rich in flavor. It wasn’t really greasy though. The cheese tasted like it was the fresh mozzarella that you have to buy in the specialty section at the grocery stores. Last but not least the sauce had a nice zing to it. It’s a chunky tomato sauce, like a marinara and it compliments everything else perfectly. Well done Nancy’s Pizza. Well done.

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