Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 860 E Boughton Rd, Bolingbrook, IL 60440, USA |
| Zip code: | 60440 |
| Website: | https://www.thatburgerjoint.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 9:00 PM |
| Tuesday: | 11:00 AM – 9:00 PM |
| Wednesday: | 11:00 AM – 9:00 PM |
| Thursday: | 11:00 AM – 9:00 PM |
| Friday: | 11:00 AM – 10:00 PM |
| Saturday: | 11:00 AM – 10:00 PM |
| Sunday: | 11:00 AM – 9:00 PM |
Customer Ratings and Reviews
-
Nicole Skly on Google
(March 9, 2019, 4:18 am)Great, juicy burgers. Even better fries. All very fresh and made when you order. Our favorite drink is Oberweis (regular or chocolate or mixed) milk with free refills, as this place is connected to an Oberweis Dairy. If you aren't feeling burgers and fries, a Woodgrain Pizza is also inside. Choose from a variety of interesting pizzas selections or choose-your-own toppings. This goes for the salads, as well. Wood-fired oven makes the pizza crust special. You can eat together no matter which cuisine you choose. It's all connected. Select the music you want to hear -for free - on the TouchTunes jukebox. Huge variety of song choices.
-
Holly Jones on Google
(February 22, 2019, 3:29 pm)Great food but no drive thru. Freshly made burgers and fries though!! I prefer the brioche bun to the pretzel bun. They also have a variety of toppings!
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Steve Wang on Google
(February 19, 2019, 7:04 am)A little Oberweiss Dessert after a burger makes this all in one one spot a good place to hit! What's better than some good ice cream shared amongst friends.
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Dustin Fritschel on Google
(February 17, 2019, 3:46 am)Great food. Worth the wait.
Photos of That Burger Joint
Photo by V P (Show full size) 
Photo by That Burger Joint (Show full size) 
Photo by Victor LeClaire (Show full size) 
Photo by Steve Wang (Show full size) 
Photo by Foodie (Show full size) 
Photo by Jim Petykowski (Show full size) 
Photo by mr rhotan (Show full size) 
Photo by Steve Wang (Show full size) 
Photo by Geoffrey Bolak (Show full size) 
Photo by Steve Wang (Show full size)
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