Red Star Pizzas

Pizza is awesome. Great flavor and perfect crust.

We met this young man at the Wheaton French Market on Saturday, he was personable and knowledgeable about the pizza making process. In short he sold us and we were not disappointed. The veggie pizza we had this evening was delicious, so good and fresh tasting! The directions say 35 minutes in a 425 oven but it needs more time than that, maybe 45-50 IMO. Looking forward to revisiting this seller!

Order here all the time. Pizza is always fresh and full of flavor. My new favorite pizza place in town.

The main man is reason for the very best pizza I have experienced in ALL Chicagoland.

Pizza - I ordered thin crust, with sausage and mushrooms.

The pizza was esoteric full blown Italian old world cuisine at its best.
The crust was clean and gentle to the touch crunchy perfectly baked to a tongue breakable delightful perfection.

The sauce was of a clean robust flavor which was outstandingly delicious and not overburdened with too many spices. Perfection ! ! !

The cheese was full bodied yet light at the same time which allowed for a beautiful non clumping, non stringy but very tender delight for my tongue.

The Italian sausage was incomparably seasoned to the Italian Sicilian Calabrian connection of Olympic Gold Medal perfection.

The Mushrooms were thinly sliced to enhance the essence of all the magnificent subtle flavor combinations presented.

What my Great Grandma said to my Great Grandpapa was "Oh Papa, lets do it again" . . .

RED STAR is easy to remember because it is a fabulous 5 STARS

Stopped in on the way home from an event at BRAC. The owner whipped us up a fresh sausage pizza and most of it didn't even make it home. The kids loved it which says a lot. The thin crust was crispy but not burt. The sauce is very flavorful. We will be stopping in again soon.