AUBERGE

Atmosphere was quiet and peaceful, though tables were close together as the place itself is pretty small. The food was quite basic/bland, especially for a $25 meal, save the creme brûlée, which was excellent. Service was pretty minimal. I was really expecting more all around - service-wise and food-wise.

Very, very good food. Nice quiet atmosphere, not too fancy though. The chef's prix fixe menu is good and changes often. Wine pairing is spot on and the service is excellent. A great place for special occasions or if you just want some great food with family or friends and don't mind spending a little bit extra.

So good! The menu was amazing. Wine suggestions were perfect. I read reviews that said portion sizes we're small so I ordered an appetizer. The app was good, but there was plenty of food that I wouldn't have felt the need for one.

Peter Paul Meyer, the German born French trained chef exhibits the German attention to detail and the French flair for the culinary art.

Tuna tartar came with thinly sliced butternut squash drizzled with balsamic vinegar. Perfect to roll up some tuna, not only delicious but healthy.

I did not notice that the Lyonaise salad came with bacon which I do not eat. No problem, the chef remade it.

My wife had the crab cake and shrimp served over risotto with baby arugula. It was delicious.

For dessert we split the flourless chocolate cake which was also superb. They make all their own desserts.

Thanks to Dominic for superb service. We will be back.