Café Patachou Zionsville

Patachou always means fresh locally sourced food, well prepared. This location keeps up that tradition. There is a nice patio that has a nice view of the Lions Club Park.

A little loud (because it's a smaller location), but totally yummy and delicious. Highly recommended. Get the sourdough cinnamon sugar toast with an omelet you can't go wrong 😋 Husband got the Cuban breakfast, also yummy!

There was a bit of a wait for a table, but also, a lovely hot beverage and place to sit while waiting. The entire staff is friendly, helpful and knowledgeable. My bacon was cooked exactly how I like it, which is amazing because rarely does a diner even get a choice in how their bacon is cooked.

Being a regular patron at Patachou, I was very excited to try the cafe at Zionsville. The cafe is located in the village which is a very upscale area right beside Lions park. It was a rather busy day at Lions park today which led us to wait for 40 mins for a 1 pm lunch.
This is something I do not relate to. No automated, advance booking mechanism with such a high drive of crowds at any given time.
The show stopper was Phat Rabbit today - veggie filling on a vegan sandwich. The flavors were robust and the portion was so filling, yet the right taste and spice (vegan spinach jalapeño pesto).
The chocolate pistachio cookie (made with pistachio flour) was a massive disappointment. The chocolate flavor was so overpowering that I didn’t know the pistachio existed. 1* off for the hype, and so didn’t meet my expectations.
Parking can be a mess on weekends. Mostly street or grab as you drive.
Outdoor seating is amazing and pretty!
Staff is exhausted and worn out at 1 after a massively busy Sunday. They try to rush you into ordering, extra orders and check.
Definitely can look at a better plan for busy days. It wasn’t totally on par or as I expected.

Great location for a great local chain. If you haven't tried any of the Patachou restaurants, what are you waiting for? This is perhaps my favorite location for strolling around after eating. May I recommend the broken yolk with avocado and cheddar on sourdough, add tomatoes and mayonnaise (the tang makes all the difference). If you sit on the patio you can enjoy the two ~150 year old oaks in n the border of the parking lot. Join me in pressuring them to switch to grassed organic milk, they already switched to pasture raised eggs.